Cordon Bleu Crescent Bake Recipe - Allrecipes.com
Cordon Bleu Crescent Bake Recipe
  • READY IN 30 mins

Cordon Bleu Crescent Bake

Recipe by  

"What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes."

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
  2. Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
  3. Bake at 375 degrees F 15 to 20 minutes.
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Reviews More Reviews

Oct 17, 2011

Good for a quick weekend lunch. Will not waste chicken on a dinner to make this. Double the ham and cheese (my opinion).

 
Oct 15, 2011

not very filling, not much flavor.

 

5 Ratings

Nov 27, 2011

My hubby asked for this every week! So simple and it is delicious

 
Nov 09, 2011

4 stars as written. 5 stars with the following changes: 1. On bottom crust mix 1 tbsp. mayo plus 1 tbsp. stone ground mustard. 2. Double the meat and cheese. 3. No mayo/mustard on the top crust needed. You can also serve with heated strawberry preserves to give this a "monte cristo" twist. Love it.

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 755 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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