With a little altering, these came out wonderful and were delicious! I took the advice of another reviewer and spread a little mayonnaise on the breasts before inserting the ham and cheese "fingers" and rolling them up, securing them with some wooden toothpicks that had been soaked in water for a bit. I also used panko bread crumbs seasoned with a little of Emeril's BAM, parley flakes, salt and pepper because I didn't have any cornflakes. The sauce was a nice complement to the chicken. I did, however, need to thin it a bit with water to get it to the preferred consistency. I served this with mushroom wild rice and baby Brussels sprouts in a butter sauce. Definitely an elegant and memorable meal. I'll be making this one again.
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With a little altering, these came out wonderful and were delicious! I took the advice of...