Coquito II Recipe
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Coquito II

By: GISELLE73 
"This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (20)

Prep Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 6 egg yolks
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 5 (12 fluid ounce) cans evaporated milk
  • 1 (10 ounce) can unsweetened coconut milk
  • 1 (14 ounce) can cream of coconut
  • 4 1/4 cups light rum

Directions

  1. In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2004 by CRUCIANGOLD73   view full review
WOW! This is delicious. It reminds me of home. I enjoyed this recipe very much. I have done it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2008 by dryummy   view full review
I have done this recipe twice and the second time used half the amount of eggs. It was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2004 by TERECHULA28   view full review
Que rico! This easy recipe is just as good as moms! Maybe better! And the Cruzan light rum is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2008 by kjd   view full review
I live in Puerto Rico and have enjoyed lots of traditional Coquito. This recipe was far too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2009 by TKDJen Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, I found this to be REALLY watery. Not thick at all like the coquito my husbands family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by Brownie1   view full review
This is good. But I don't add eggs. I boil 3 cinnamon sticks in 2 cups water. Let cool. Put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 31, 2008 by KIONETTE   view full review
I love love LOVE this recipe. I can make it in a quarter of the time my mom and sister make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2006 by ALESIA   view full review
Perfect, classic, brings back memories of being in Fajardo, Puerto Rico, with my family....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2006 by DAVISINPR   view full review
This recipe was great! I lived in Puerto Rico and thought it tasted similar to their version....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2009 by Mrs. B 2 U   view full review
Your right on the money honey! As a puerto rican, this is exactly how mami makes it!

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