Reviewed: Nov. 11, 2008

I made this per the recipe and it was way too sweet. I tried it again and used 14 oz. of coconut milk instead of the coconut cream. It was perfect that way, just like I remember from my visit to Peurto Rico. Add a little extra run for kick!

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TERRIZ1

Reviewed: May 3, 2008

Fast and easy recipe I did use more rum half coconut half white rum and a splash of dark makes a huge difference

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tequilalizzie

Cooking Level: Beginning

Reviewed: May 2, 2008

It's so delicious. I like it. It's sweet enough but no matter it's really good. Thank you for this recipe.

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DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Jan. 15, 2008

Loved it! Not only is this a pretty easy recipe..but it's delicious! I had to tell a couple of my friends that "hate egg nog" that they had had enough.

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Dana77

Reviewed: Jan. 1, 2008

Amazing! I have never had real Rican coquito, but my best friend that lives there ALWAYS Raves about it. This is awesome! I made everything on the stove in a pot and added the rum after and put in the fridge. I used Malibu Coconut Rum. THANKS for the Wonderful Recipe!

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J.Flo

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 28, 2007

The BEST coquito I have ever tasted. This is a must have for the holidays, or year-round in my case :) Thanks

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Griselle

Cooking Level: Intermediate

Home Town: Ponce, Ponce, Puerto Rico

Reviewed: Dec. 26, 2007

This recipe was so easy! It was the best coquito I've ever had, thanks!

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danielle814

Reviewed: Dec. 26, 2007

This coquito recipe was great!! I did it for christmas and my family loved it!! They wanted more!!

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annie5759

Reviewed: Dec. 24, 2007

The taste was perfect! Not as thick and heavy as the eggnog I'm used to, but the process I used was far simpler. You don't need a double boiler and blender. Just don't scorch the milk :)

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4 users found this review helpful