Coquilles St. Jaques Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2011
This is one of my all time favorite recipes. As is it is very good. I serve it over rice. I used to have this as a kid, and my parents would add sauted diced red/green bell pepper and mushrooms. They would also put in some grated parmesan or asiago to the sauce, and serve it over rice. I've used bay scallops as well as sea. Definitely a keeper. Thanks.
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Cooking Level: Intermediate

Living In: Oro Valley, Arizona, USA

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Reviewed: Nov. 21, 2010
thanks for this! it was perfect. Of course using Digby scallops always helps.
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Cooking Level: Expert

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Photo by ShawnA
Reviewed: Feb. 7, 2009
If prepared right, this recipe is as good as you will get. As a switch, I topped the seafood blend with creamy mashed potatoes & put it in the oven to broil to allow the potatoes to brown a little.
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