More Recipes Like Coquilles St. Jacques - All Recipes
 
Photo of: How to Make Coquilles Saint-Jacques

How to Make Coquilles Saint-Jacques

Submitted by: Chef John 
Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to make. 
Photo of: Scallops Provencale

Scallops Provencale

Submitted by: Sean 
Home Town: Crowley, Texas, USA
Fresh tomatoes, herbs, and a splash of white wine combine to make a light yet distinctive sauce for sea scallops and shrimp. Serve with buttered new potatoes and fresh green beans. 
Photo of: Mushroom St. Thomas

Mushroom St. Thomas

Submitted by: cezwho 
Living In: Quincy, California, USA
An over-the-top turkey sausage bake with spinach and mushrooms has a thick, rich topping of baked golden brown cheesy goodness on top. 
Photo of: Broiled Scallops with Chanterelles

Broiled Scallops with Chanterelles

Submitted by: maggie 
Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company. 
Photo of: Shrimp & Scallop Stroganoff

Shrimp & Scallop Stroganoff

Submitted by: VALARIE34 
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice. 
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Photo of: Corned Beef Dinner for St. Patrick's Day

Corned Beef Dinner for St. Patrick's Day

Submitted by: Mmnadiv 
Home Town: Paxton, Massachusetts, USA
St. Patrick's Day dinner isn't complete without a crowd-pleasing corned beef dinner with tender vegetables and a homemade creamy sauce. 
Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 
Photo of: St Patrick's Day Casserole

St Patrick's Day Casserole

Submitted by: Jeannine 
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough. 
Photo of: St. Patrick's Colcannon

St. Patrick's Colcannon

Submitted by: Auntie M 
Living In: San Jose, California, USA
Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good. 
Photo of: St. Patty's Day Leftover Corned Beef Casserole

St. Patty's Day Leftover Corned Beef Casserole

Submitted by: Marlene 
Home Town: Anaheim, California, USA
Living In: Lake Forest, California, USA
Corned beef baked with sauerkraut, Swiss cheese, and refrigerated biscuit dough makes this an impressive casserole for St. Patrick's day leftovers. 
 
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