Recipe by Lisa
"Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!"
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1 1/2 pounds
green bell pepper, seeded and chopped
2 1/3 cups
water, or as needed
1 1/4 teaspoons
1 1/2 teaspoons
Worcestershire sauce, or to taste
ground black pepper
1 1/4 teaspoons
(1 quart) sterilized canning jar with lid and ring
I was a bit skimpy on the water since I like a heartier flavor. This is nothing like V8. I had problems with the horseradish as well. Since it is a solid, it doesn't dissolve and just floats around on the top. Maybe some people like that.
The "V8" was very watery and a bit bland. I think that instead of juicing the tomatoes. It was closer to Clamato I guess than V8.
Oh ehm gee, I love v8 juice, I tweaked the recipe a little bit, added more celery, ground pepper and used sea salt, my taste buds are sky rocketing right now and everyone in my household is dumb founded because it doesn't taste factory made, again oh ehm geeeee. Thanks. Actually used my juicer and drank right after, if you do it that way don't forget to skim the top it's frothy.
* Percent Daily Values are based on a 2,000 calorie diet.
Copycat V8(R) Juice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 60
** Calories from Fat: 4
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