I used this as a foundation to my soup - I doubled the liquid, omitted the fresh onion for onion powder (way more taste) & used 2 cubes of bullion. I shredded the carrots with the larger S-blade on my food processor. I boiled the vegetables lightly in 3 cups of water, then I turned the heat to simmer adding 3 TBS of garlic powder and a pinch nutmeg. I used 3 cups of oat milk (plus 1/4 milk with 1/4 c of flour for thickening). I simmered it for 15 minutes or so. Then I added some shredded vegan cheddar (about 3 cups) and some chilli flakes. It turned out very nicely! Thanks for the recipe.
Was this review helpful?
0 users found this review helpful
I used this as a foundation to my soup - I doubled the liquid, omitted the fresh onion for...