Copycat of Starbucks® Lemon Bread Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Copycat of Starbucks® Lemon Bread

Recipe by  

"A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
  4. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Mar 14, 2014

This recipe was amazing and gone in seconds!Just like the real thing and super moist!

 
Mar 20, 2014

Not sure why but mine didn't turn out moist. It was very dry and not like Starbucks at all. Perhaps adding lemon pudding mix, apple sauce or switching to real butter instead of oil might help. Will not make again

 

2 Ratings

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 70.8 g
  • 23%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 372 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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