Recipe by SB
"A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee."
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1 (18.25 ounce) package
yellow cake mix
1 (4.3 ounce) package
non-instant lemon pudding mix
freshly squeezed lemon juice
2 1/2 cups
freshly squeezed lemon juice, or more to taste
This is my recipe. For more lemon flavor, make the following adjustment: Use two 2.9 ounce boxes of cook-and-serve lemon pudding mix (unprepared), and swap a 16.5 ounce lemon cake mix for the yellow cake mix. It is soooo good.
Not sure why but mine didn't turn out moist. It was very dry and not like Starbucks at all. Perhaps adding lemon pudding mix, apple sauce or switching to real butter instead of oil might help. Will not make again
This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. I am making more tonight!
I used lemon flavored cake as suggested and boy was it extremely lemony. If you really love lemon, then use the lemon cake mix, otherwise stick to the yellow cake mix. I also baked it in a Bundt pan for about 43 minutes and it was very moist and delicious. Huge hit with my friends who really love intense lemon flavor. I'm not sure what other reviews are talking about when they said it was not moist or off putting. Not sure if an ingredient was left out or not. This is an outstanding copycat of Starbucks lemon bread and I will definitely make it again.
This recipe was amazing and gone in seconds!Just like the real thing and super moist!
All I can say is- unbelievable! I did use the lemon cake mix and definitely recommend it. I also added a bit more lemon in frosting. I had lots of compliments on this recipe.
This is Very good-- I half the recipe using 1 9oz jiffy yellow cake mix and 1 box of cook and serve pudding-- I baked 45 min- let rest about 10 min and shook out of bread pan - cooled and glazed it with a mixture of about 1 cup confectionary sugar,1T. soft butter and 1T. lemon juice - and then grated fresh lemon on top- its pretty and yummy-I will be making again ..easy recipe
Followed recipe exactly but baked in a bundt pan for 40ish minutes. Turned out moist and delicious. Brought it to work for a morning meeting and cake was devoured. Definitely making again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Copycat of Starbucks(R) Lemon Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 180
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