Recipe by linzleel
"Just like the appetizer at Bonefish Grill®!"
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Thai-style sweet chili sauce
Sriracha hot chile sauce, or to taste
cornstarch, or as needed
medium shrimp, peeled and deveined
oil for frying
green onion, chopped, or to taste
I feel like I didn't make it right. It was a bit to acidic for me.
I left sauce on the side, great idea. Everyone said they tasted perfect.
Delicious, I put the sauce on the side so you could determine how saucy you like it.
I followed this recipe almost exactly. I decided to make bang bang shrimp soft tacos instead.
For 1 serving
Eyeball the amounts of each ingredient to taste.
chopped green onion
rice vinegar (half a teaspoon)
lime juice (a quarter of a lime squeezed)
salt & pepper
Combine lettuce, green onion, cucumber, rice vinegar, and lime juice.
Add the shrimp to the tortilla (and extra sauce if you have it), add lettuce and the mixture you just combined on top. Then top with sesame seeds, salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Copycat Bang Bang Shrimp(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 405
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