I enjoyed this recipe as a starter/build on recipe. However, the next time I prepare it, as a matter of personal preference I would only cook the carrots a couple of minutes or not at all. For my taste the marinade was a little too sweet, I would cut the sugar or increase the vinegar. Also, I felt that a splash of worcestire and prepared mustard would have jazzed this recipe up. I enjoy things zesty and spicy so I would throw in some pepper flakes and garlic. The recipe said to chop, which to me indicates smaller pieces. The next time I will cut the peppers, onions, and celery, it will be a little closer to bite size, to equal the carrots. I might try this recipe again with some modifications.
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I enjoyed this recipe as a starter/build on recipe. However, the next time I prepare it, as a...