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Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: TIA_DAWN 
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 
Photo of: Aunt Dorothy's Marinated Carrot Salad

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott 
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 
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Photo of: Tangy Carrot Salad

Tangy Carrot Salad

Submitted by: Stephanie 
This tangy and delicious cold salad it based on carrot, onion, and green bell pepper tossed in a dressing made with condensed tomato soup. 
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Photo of: Cool Carrot Salad

Cool Carrot Salad

Submitted by: starchaser 
Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion. 
Photo of: Marinated Carrots

Marinated Carrots

Submitted by: QUIRKYIQ 
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy! 
Photo of: Minted Carrot Salad

Minted Carrot Salad

Submitted by: TRYOVER 
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like. 
Photo of: Carrot and Raisin Salad I

Carrot and Raisin Salad I

Submitted by: Honda 
Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar. 
Photo of: Marinated Vegetable Salad

Marinated Vegetable Salad

Submitted by: Abby y Salah 
Celery seed dressing is used to marinate this mixture of vegetables. 
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Photo of: Easy Marinated Carrots

Easy Marinated Carrots

Submitted by: revjoecool 
This is a great vinaigrette recipe for carrots using tomato soup, sugar, and vinegar. 
Photo of: Carrot and Raisin Salad II

Carrot and Raisin Salad II

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing. 
 
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