Reheating dishes made with lots of cream is challenging. I recommend one of two processes. First, cook very slowly in a pan over very low heat on the stove. I add a small amount of milk or cream. The slow heat is essential to keep the fat in the cream from separating. In the microwave, do not heat cream or cheese based food on high heat. Put the pasta in a microwave safe bowl with a little milk or cream and microwave at power level 5 for about 30 seconds to soften it. Continue to microwave in 30 second segments, stirring between segments to make sure that the fat isn't separating. Do not over heat--overheating seems to be the biggest problem of all.
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Reheating dishes made with lots of cream is challenging. I recommend one of two processes. ...