Cop Cobbler Recipe -
Cop Cobbler Recipe
  • READY IN hrs

Cop Cobbler

Recipe by  

"A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee! "

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr

    1 hr 15 mins


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
  2. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
  3. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
  4. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2009

I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make.

Most Helpful Critical Review
Apr 22, 2011

A little too sweet for me. It only took about 1 1/2 dozen doughnuts to fill the pan. There must be a mistake in the recipe because you have to add milk to the glaze, otherwise its just a powdery paste. My family seemed to like it and my niece and nephew loved helping tear up the doughnuts. Might make it again, with unglazed doughnuts next time?

Mar 04, 2010

This is almost identical to Paula Deen's "Krispy Kreme Bread Pudding" recipe. Not that there's anything wrong with that! I love the name, and love the cobbler/bread pudding even more.

Sep 17, 2010

This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts I thought it would make it over the top. It did, but was almost too sweet!

Jul 20, 2010

Super! I halved the recipe and it was plenty. It tasted like a peachy doughnut! I think there is a mistake on the recipe. If you follow the glaze recipe as written, it never gets to spreading consistency. You have to add milk to thin it out. But this recipe was unbelievably delicious and I can't wait to make it for my next potluck!

Jul 30, 2010

I made this for the office staff at our school and everyone loved it. Personally, it was a little over-the-top sweet for me, but these ladies gobbled it up!!

Jun 10, 2011

The man loved it. I knew he would! It was so sweet I could barely eat a few bites. I will make this again, with a few changes - I will use day old cake donuts instead of the glazed ones so that they hold up a little better in the baking, more like bread pudding. I will add a little milk to the glaze, and probably only use 1/2 of it. I will also add more fruit. Thanks for a fun, well received quick dessert!

Oct 06, 2011

It only needs a dozen and a half doughnuts. I personally would add more peaches. There just wasn't enough for me. Also I would not make the glaze with butter. When I added the butter to the confectioners sugar, it turned into a dough-like mass. I added milk tothe mixture, and then when I poured it over the cobbler, it turned to soup. Next time, I will just make it with milk instead. Other than that, great recipe!!! Tastes delicious. The family loved it.


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  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 58.1 g
  • 19%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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