Cool Whipped Frosting Recipe
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Cool Whipped Frosting

By: shirleyo 
"A light and cool topping vaguely resembling Bavarian cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (408)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 6.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2008 by KIMBACUB   view full review
Absolutley fantastic and that is coming from a fan of traditional buttercream icing. I thought...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick? Yes. Easy? Yes. Sets up well and can be used to frost layer cakes? Yes. Artificial...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2003 by Jasmyne246   view full review
This was exactly what I was looking for. No one in my family likes the store bought icings...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2007 by Eharoshe   view full review
I used this frosting in a double layer chocolate cake. I used it in the middle and on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2007 by EILISH40   view full review
This is a very good and easy recipe - thank you. You can also use different flavors or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2007 by laura   view full review
I made angel food cupcakes. Then I took this frosting idea and added 2 tsp of strawberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2007 by JenniLynne   view full review
I used this recipe for a cookies and cream cake. I used plain cool whip, and french vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2007 by Alison   view full review
This is very good. I used FF/SF pudding, skim milk, and fat free cool whip. I frosted a two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2007 by Rebekah E Supporting Member (Click to learn more about Supporting Membership)  view full review
YEA! FINALLY! I will never buy a store-bought cake again due to their whipped frosting. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2007 by Snax   view full review
This was the traditional topping for Jello poke cakes at our house. Its terrific on all kinds...

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