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Cool Whip® Banana Split Pie

By: Cool Whip®

"Delight your family tonight with this scrumptious dessert from Kraft."

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)
1 cup sliced fresh strawberries, divided
1 banana, sliced
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
2 tablespoons chocolate syrup
1/4 cup PLANTERS Chopped Pecans

Directions

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.
Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
Refrigerate 3 hours or until set. Store leftovers in refrigerator.