Cool Watermelon Slushes Recipe - Allrecipes.com
Cool Watermelon Slushes Recipe
  • READY IN 6 mins

Cool Watermelon Slushes

Recipe by  

"A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though."

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Original recipe makes 4 servings Change Servings
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  • PREP

    3 mins
  • COOK

    3 mins
  • READY IN

    6 mins

Directions

  1. Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
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Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2007

Well, I would give this recipe a 3 as it is written. I followed the directions exactly and when I asked my guest what they thought they all said, “Well, it tastes like watermelon.” Not really what I was looking for, but I had to agree with them. I was willing to drink it, but I didn’t want seconds. Then I tried adding 7 Up, a suggestion that someone else made and I had to give it a big wonderful 5! The 7 Up made the difference! With that help, I couldn’t get enough! YUM!

 
Most Helpful Critical Review
May 03, 2010

I love watermelon but not water it down, so, I didn't put too much ice in mine. I tried the Freska in mine and loved it. I didn't use the honey, watermelon was already sweet. Might try what another viewer tried...Tequilla!

 
Aug 02, 2005

I like this a lot! Although I had to sweeten it a lot more for my tastes. I used about tablespoon of honey and two to three tablespoons sugar. Well done tho.

 
Aug 28, 2007

OMG! this was soooooooooo good Might i suggest lime juice

 
Aug 18, 2007

Instead of using ice cubes, I blended in frozen strawberries with the watermelon. Didn't add any honey or sweetener, but did add a small amount of 7Up. Delish!

 
Jul 31, 2006

Good idea for turning extra watermelon into a cool summer's drink. I added ginger ale and 1 tsp of sugar to give it a little kick.

 
Jul 18, 2008

Great summer drink! I turned it into an adult drink by adding a bit of tequila. Very refreshing!

 
May 28, 2008

I used sugar instead of honey and put them in the freezer right for forty-five minutes before serving and they were great. Made me wish that the evening had been much hotter, they were so refreshing.

 

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Nutrition

  • Calories
  • 28 kcal
  • 1%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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