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Cool Raspberry Soup

By: Janet Mooberry 
"An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 20 ounces frozen raspberries, thawed
  • 1 1/4 cups water
  • 1/4 cup white wine
  • 1 cup cran-raspberry juice
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 whole cloves
  • 1 tablespoon lemon juice
  • 1 (8 ounce) container low-fat raspberry yogurt
  • 1/2 cup sour cream

Directions

  1. In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat.
  2. Remove from the heat; strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2008 by FAIRUZAH   view full review
I make this recipe often, and I always get several requests for the recipe. I sometimes serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2007 by AUNT MAMIE   view full review
I served this to my husband as part of the menu for our candlelight Valentine's dinner. It is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2010 by LoveNewRecipes   view full review
This was very tasty. I added another cup of yogurt (combination of vanilla and plain) to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2011 by ROBORG   view full review
Nice! I was looking for something different to do with raspberries in a summer dish, this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2010 by JSAVIDGE   view full review
Very sweet recipe. The sour cream cuts it a bit but I think if I make it again I'll try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2010 by sophi   view full review
Yumm. Perfect summer soup, Thanks for the recipe!

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