COOL 'N EASY® Strawberry Pie Recipe -
COOL 'N EASY(R) Strawberry Pie Recipe
  • READY IN 6+ hrs

COOL 'N EASY® Strawberry Pie

Recipe by  

"The name says it all--this is a refreshing, light dessert with fresh strawberries in the creamy filling and sliced as a garnish."

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Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    6 hrs 40 mins


  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  2. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  3. Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
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Reviews More Reviews

Mar 26, 2008

YUMMY! Made this for Easter and everyone loved it, saying it was light, refreshing, and the perfect spring/summer dessert. My only complaint is that even adding almost 1 C of chopped strawberries (frozen, with just a touch of sugar to sweeten), there still weren't enough. There was too much filling for me to get the cover back on the pie crust, and that was without adding the berries to the top. Next time I'll make my own graham crust in a 9x13 and use 1 1/2 C chopped strawberries, but will definitely make again!

May 01, 2008

I made my own crust in a 9" square pan. Saved just a dollop of the lite whipped topping, added 1 Tablespoon of powdered sugar to help stabilize it for a pretty topping after it was set. I precut the pie into sixteen pieces then added the strawberry slices to it. This was a great hit at church and each slice of pie had two pieces of strawberry on top. I, personally, don't particularly like strawberries, but this might have me rethinking that decision. I really like this pie.


23 Ratings

May 20, 2009

Very quick and easy and tastes really good!! I didn't measure, but I think I added 1 1/2-2 cups of the chopped strawberries. It worked nicely, otherwise, I think there wouldn't be enough in the pie filling. I was surprised how much filling it did make. I used a bigger shell than the 6 oz, and it worked out perfectly. My boyfriend loved it.

Jul 14, 2008

This was delicious and so simple to make! The only thing I would change is add more chopped strawberries in the pie. There just wasn't enough. Also, a homemade graham cracker crust tastes better than a store bought one. I will definitely make this one again. :)

Jun 18, 2008

This is such an EASY pie to make! My 2 year old daughter even helped! And the wait for it set is worth it. It is SO delicious! I'm definitely making this again and again!

May 04, 2008

Very easy recipe! I took two of these pies to a cookout at my husband's friends house and everyone liked them. My husband isn't a big fan of strawberries and he liked it too. I used store-bought strawberries that weren't all that sweet, so I sprinkled them with sugar and let them set until it melted in. Turned out really good. This is great for a cute & tasty dessert when you don't have a lot of time to cook.

Jul 27, 2009

This was a great end to a meal on a HOT summer day. So easy to make and everyone raved about how cool, creamy and refreshing it was. I used a reduced fat pie crust, sugar free Jello and light Cool Whip so it was easy to incorporate into the Weight Watchers plan. Thank you for such a GREAT recipe!

Jul 07, 2009

My wife of over 60 years, who is the baker in the family, did this recipe today. Gotta say, and I have been cooking since 1947, this is the BEST strawberry pie we have ever had. Got sorta tired of straight strawberries, and this dessert will be made again and again. Easy to follow, very easy to do! We only let it get cold for 3 houra, it will be better tomorrow!! Cheers, old Dougirv in BC


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  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 38.4 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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