Cool 'n Easy Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 29, 2004
awesome! i 6 of these for a christmas party to feed teenagers and they absolutly loved it.
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Reviewed: Mar. 14, 2004
This was ok but we prefer plain jello with whipped cream on top.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 1, 2003
This is my favorite desert year-round. (I use frozen-then-thawed strawberries when they're out of season.) I've tried using LIGHT and also FAT FREE whip cream for this to cut back on fat and calories. I wouldn't recommend using FAT FREE whip cream. When using LIGHT cream, reduce the amount of water to keep the pie firm and to keep it from being runny. **Also, try using PINEAPPLE gelatin instead of strawberry. ORANGE is yummy, too~taste like a vanilla/orange creamcicle!
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Reviewed: Apr. 11, 2003
I followed this recipe exactly and in the 15-20 minutes it was in the fridge, a large portion of liquid separated out and sat at the bottom of the bowl. I had to throw the whole thing out and start over. I don't think the whipped topping should be stirred in with a wire wisk; it should be gently folded in with a rubber scraper.
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Cooking Level: Intermediate

Home Town: Hackettstown, New Jersey, USA
Living In: Brooksville, Florida, USA

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Reviewed: Apr. 5, 2003
I eliminated the strawberries and used the fat-free whipped topping to lower the calorie count. Overall, this is a pretty easy recipe...but you MUST follow it exactly or do as the other review said and cut back on the water/ice mixture...or it will be runny.
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Cooking Level: Beginning

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Reviewed: Jun. 24, 2002
This is a quick and easy recipe that my husband enjoyed immensely. It has become a permenant addition to our menu. The recipe must be follow precisely or it will not chill correctly and you will have a runny pie. However, I have changed using the ice cubes to just adding 3/4 cup water and have found that works better. I also have added a layers of sliced strawberries to the pie and garnished with kiwi. It definitely a good recipe.
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