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Cool 'n Easy Pie

By: VTGIRL22 
"My mom use to always make this pie, because of my allergies to milk-fat."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (15)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
1 Day

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2/3 cup boiling water
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1/2 cup cold water
  • 1/2 cup ice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup strawberries, hulled and sliced

Directions

  1. In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 13.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 30, 2003 by CaleyCat   view full review
This is a quick and easy recipe that my husband enjoyed immensely. It has become a permenant...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2003 by AZIAH   view full review
I eliminated the strawberries and used the fat-free whipped topping to lower the calorie...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2003 by AMYB1217   view full review
I followed this recipe exactly and in the 15-20 minutes it was in the fridge, a large portion...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2005 by Patisserie   view full review
An easy no-bake pie, however, I would substitute the ice cubes for 1/2 cup of cold water as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 21, 2008 by jmcgee220   view full review
This was so easy to make and my family loved it with fresh strawberries. I have made it a few...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2005 by trobb   view full review
Tastes great but I can only rate this at 3 stars because it is not truly a dairy free recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 10, 2005 by EMSKATES   view full review
We love this recipe at our house. There are never any leftovers. As far as another reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 29, 2004 by Lydia Cook   view full review
awesome! i 6 of these for a christmas party to feed teenagers and they absolutly loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 12, 2007 by Tonya   view full review
I think this pie is great and easy/inexpensive to make! I've made it a couple of times, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 14, 2004 by JENNIFER72_00   view full review
This was ok but we prefer plain jello with whipped cream on top.

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