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Cool Down Fruit Salad

By: HZL B 
"Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 6 bananas
  • 1 (6 ounce) can frozen orange juice concentrate, thawed slightly
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (10 ounce) package frozen strawberries, partially thawed
  • 1 cup white sugar
  • 1 cup boiling water

Directions

  1. In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2003 by MicheleMary   view full review
This recipe did not turn out too well for me. I was expecting a frozen fruit salad with a...

 

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