“A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.”
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A lively corn, avocado, and bean relish great with chips or as a side dish.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.
See what fire-roasting the tomatoes does for this simple salsa.