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"Nice cool flavor with spicy food." — Mark
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2 large cucumbers, peeled and thinly sliced
1/2 (8 ounce) carton sour cream
1 green onion, chopped
2 tablespoons chopped fresh dill
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my favorite summer salads.
Very good. I will make again.
3 Ratings
This was a great fast cucumber salad that was really easy to whip up.
* Percent Daily Values are based on a 2,000 calorie diet.
Cool Cucumber Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 80 Calories from Fat: 56
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