Cool Chicken 'n' Pasta Salad Recipe
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Cool Chicken 'n' Pasta Salad

By: Campbell's Kitchen 
"This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cooked elbow macaroni or corkscrew-shaped pasta
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1 small cucumber, cut in half lengthwise and sliced
  • 1 1/2 cups cherry tomatoes, cut in half
  • 1 small onion, chopped
  • 3 tablespoons chopped fresh parsley
  • 3/4 cup prepared fat-free Italian salad dressing

Directions

  1. In large bowl toss macaroni, chicken, cucumber, tomatoes, onion, parsley and dressing until evenly coated. Refrigerate at least 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 2.5g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2009 by Bobo's Mama   view full review
yummy. i used an olive oil vinagerrett (sp?) and it was wonderful. very refreshing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2009 by Sarah Jo   view full review
I omitted the chicken, as I'm baking rosemary chicken to go with. I measured out two dry cups...

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