Cool-as-a-Cucumber Avocado Dip Recipe
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Cool-as-a-Cucumber Avocado Dip

By: Cathy 
"Mint makes this a fresh, cool dip or dressing that can be enjoyed on a cracker, tossed in a salad or used for a vegetable dip. Try it spread on a wrap with sliced roast turkey and your favorite cheese."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cucumber - peeled, seeded, and chopped
  • 1 avocado - peeled, pitted, and cubed
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped green bell pepper
  • 2 teaspoons chopped fresh mint
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • salt and pepper to taste

Directions

  1. Place cucumber, avocado, onion, green bell pepper, mint, yogurt, olive oil, lemon juice, and garlic in a blender. Process until smooth; season with salt and pepper. Cover and refrigerate overnight before serving.

Footnotes

  • Cook's Note
  • If liquid collects in the bowl as the flavors "ripen" overnight, carefully pour off and stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 15.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 10, 2011 by WeBePirates   view full review
ooo, just not my favorite. I removed the mint, added instead some lemon and some black olives...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 12, 2012 by Cathy   view full review
Can I rate my own recipe? Hope so! This is a cool and fresh dip for veggies or your favorite...

 

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