Cool and Minty Party Cake Recipe - Allrecipes.com
Cool and Minty Party Cake Recipe

Cool and Minty Party Cake

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"A majestic dessert creation of white cake and mint ice cream is frosted with whipped topping and served frozen."

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Ingredients Edit and Save

Original recipe makes 1 9-inch cake Change Servings
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Directions

  1. Line 9-inch round layer cake pan with wax paper. In a large bowl, combine EAGLE BRAND®, extract and food coloring (optional). Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
  2. Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers. Remove from pan; cool thoroughly.
  3. With fork, poke holes in layers 1-inch apart halfway through each layer. Spoon small amounts of liqueur in holes. Place one cake layer on serving plate; top with ice cream layer than second cake layer. Trim ice cream layer to edge of cake layers.
  4. Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired. Freeze leftovers.
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Reviews More Reviews

Oct 07, 2005

This is AMAZING!! Try it...really!

 
Jan 05, 2004

execellent

 

2 Ratings

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Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 25.9 g
  • 40%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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