Recipe by KatieSkell01
"A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!"
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English (seedless) cucumbers, thinly sliced
green bell peppers, cut into thin matchsticks
1 (32 ounce) container
apple cider vinegar
chopped fresh dill, or more to taste
ground black pepper
Really good! My husband gave it 4 stars. For him, that is high praise!
This was delicious, but I think there's an error in the salt measurement. I put in only 1 tsp, and even with the salt reduced this much, the result actually tasted of salt, which dulled the brightness that I associate with cucumber salad. Next time, I'll cut that in half.
I also added about a half of a mild, medium white onion, sliced very thin.
With these changes, I'll definitely make this my go-to cucumber salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Cool and Creamy Cucumber Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
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