Cool and Creamy Cucumber Salad

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"A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me that hate onions!" — KatieSkell01

Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.

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Aug 13, 2012

Really good! My husband gave it 4 stars. For him, that is high praise!

—Valorie

3 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cool and Creamy Cucumber Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 153
Calories from Fat: 88

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.