Recipe by KatieSkell01
"A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
English (seedless) cucumbers, thinly sliced
green bell peppers, cut into thin matchsticks
1 (32 ounce) container
apple cider vinegar
chopped fresh dill, or more to taste
ground black pepper
Really good! My husband gave it 4 stars. For him, that is high praise!
This was delicious, but I think there's an error in the salt measurement. I put in only 1 tsp, and even with the salt reduced this much, the result actually tasted of salt, which dulled the brightness that I associate with cucumber salad. Next time, I'll cut that in half.
I also added about a half of a mild, medium white onion, sliced very thin.
With these changes, I'll definitely make this my go-to cucumber salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Cool and Creamy Cucumber Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make this delicate cucumber salad, full of Thai flavors.
An easy corn salad with roasted red peppers and a creamy dressing.
This refreshing salad sets off crisp vegetables with a tangy marinade.