Recipe by KatieSkell01
"A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!"
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English (seedless) cucumbers, thinly sliced
green bell peppers, cut into thin matchsticks
1 (32 ounce) container
apple cider vinegar
chopped fresh dill, or more to taste
ground black pepper
Really good! My husband gave it 4 stars. For him, that is high praise!
This was delicious, but I think there's an error in the salt measurement. I put in only 1 tsp, and even with the salt reduced this much, the result actually tasted of salt, which dulled the brightness that I associate with cucumber salad. Next time, I'll cut that in half.
I also added about a half of a mild, medium white onion, sliced very thin.
With these changes, I'll definitely make this my go-to cucumber salad!
I made this today. Family LOVED it. Did adjust slightly. Daughter not a fan of bell pepper so used chopped green onion. Added some minced garlic. Didn't have time to strain cucumbers for 4 hours so after slicing them I sprinkled them with salt instead of adding it to the dressing and set the colander in the sink. Them tamped them dry before adding to dressing. Cucumbers drained well in 1/2 hour. Used prestrained Greek yogurt and omitted sour cream. Delicious, and ready in 1 1/2 hours.
I made this recipe today for a family event. However, I did not let anything sit for even an hour. I added the greek yogurt and sour cream and all of the other items listed here and mixed them all right away. I added more vinegar than stated, because I felt it was a bit to yogurt tasting and thick. I also added lemon juice and onion and garlic powder. I also cut up tomatoes and added them. I may add more salt as I find this to still be a bit bland when I put it in the fridge to cool.
* Percent Daily Values are based on a 2,000 calorie diet.
Cool and Creamy Cucumber Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
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