Superb recipe, and the cookies DO improve immensely a day or two later - I always thought warm cookies were the best, but not in this case. I used 1 cup butter and 1/2 cup applesauce and omitted the oil entirely, and added 1 tsp cream of tartar as another reviewer had suggested. I reduced the salt to 1/2 teaspoon (thank you, previous reviewer!). I substitued butterscotch chips instead of walnuts, and I used "honey nut cornflakes" in lieu of plain cornflakes. Everybody raved about these cookies - especially my grandchildren. I left the whole batch at their house and I'm going to make them again tomorrow, using Heath bar chocolate toffee chips. I think those will be even yummier than the butterscotch chips. THANK YOU for this outstanding recipe!!!
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Superb recipe, and the cookies DO improve immensely a day or two later - I always thought warm...