Cookout Potatoes Recipe
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Cookout Potatoes

By: Wanda Holoubek 
"'The recipe for this comforting potato side dish came from my mother,' notes Wanda Holoubek of Omaha, Nebraska. It's a snap to prepare with convenient frozen hash browns."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups frozen cubed hash brown potatoes, thawed
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/3 cup butter or margarine, melted
  • 2 tablespoons finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt

Directions

  1. Combine all of the ingredients. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2011 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was tastier than I thought it would be. Used fresh potatoes and red pepper- it's what I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2008 by COOKINGDIVA   view full review
This is good alone or with some crumbled bacon.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2007 by Luci   view full review
Fast. Easy. Yummy. A good camping recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2012 by mlw327   view full review
This was very good! I used fresh potatoes with the skins on instead of hash brown potatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2012 by mee-mee   view full review
YUM! I was actually amazed at how much flavour this had!! I didn't have any green pepper so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2011 by Smokey Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and you get a great flavor when finished. Everyone enjoyed this dish.

 

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