Recipe by Cooking Light magazine
"Whip up this easy casserole the next time you're in a hurry. Bottled sauce and pre-shredded cheese make it a snap!"
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1 (26 ounce) jar
low-fat spaghetti sauce
1 (16 ounce) package
fat-free cottage cheese
grated Parmesan cheese
1 (8 ounce) package
precooked lasagna noodles
(4 ounces) preshredded reduced-fat mild Cheddar cheese
Chopped fresh parsley (optional)
This is very good. Even better if you drain the cottage cheese for about an hour in a colander. Also, I love to add a thawed, squeezed-out, box of frozen spinach to the cottage cheese, and blend it in the blender. It's pretty as well as very good for you! Tastes yummy too.
This idea has potential but I found it very bland, even though I used roasted garlic sauce and added spinach. Next time I'll replace the ground round with Italian turkey sausage and mix the cottage cheese and parmesan with egg substitute and herbs. The no boil noodles were great! I'll use them again!
Delicious! I almost like this recipe better than my regular lasagna recipe that takes forever to make! This is so quick...I used Barilla's no boil lasagna noodles...and so tasty. My family loved it and I love the fewer calories for a change.
My husband who would die if I made him a low fat meal, absolutely loved this lasagna! I used ground turkey and added about 1/2 cup more cheese. By using Classico sausage spaghetti sauce, it added another punch of flavor! We even froze the left-overs to enjoy for a quick meal later! Try it! You'll enjoy it!
This was fast, easy and very tasty. I seasoned the ground turkey and added bell peppers to it.
Remember folks- this is a light recipe! Sure, there's not much sauce, cheese,etc.- but for 275 calories it's great! Like the other reviewer said, you get a decent size piece. I added 1 clove of garlic & about 1/2 cup chopped onion to the meat as it cooked. This helps flavor the meat. I also used Muir Glen organic sun-dried tomato sauce- It was wonderful. I also used ricotta instead of cottage cheese. You can have bread or a salad with it & it's still an ultra low cal meal.
Great recipe for easy lasagna! Also works with American Beauty's oven-ready noodles (uncooked).
This was the best lasagna I have ever made, and it is somewhat healthy for you! I followed the recipe, although I could not find the low-fat spaghetti sauce, and I added a little more shredded cheese. This is a keeper!
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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