Cookies....All Dressed Recipe
Add a photo
1 of 2 Photos

Cookies....All Dressed

By: CC♥'s2bake 
"Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen cookies
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup old-fashioned rolled oats
  • 1 cup crispy rice cereal
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup toffee baking bits
  • 1/2 cup chopped salted pretzels
  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
  3. Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
  4. Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.

Footnotes

  • Cook's Note
  • Substitutions work great in this recipe...lightly crushed corn flakes for the crisp rice, any salty/savory snack for the pretzels, other nuts or baking chips. The combinations are endless.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 5.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 29, 2012 by larkspur   view full review
These are great cookies! It is the perfect combination of sweet and salty, chewy and crisp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2011 by mominml   view full review
I originally made these and reviewed these when CC had it as a personal recipe in her recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2011 by Sandisa   view full review
These were great! My niece and nephew were over helping me bake and wanted mini m&m's so we...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2011 by Mimi2Five Supporting Member (Click to learn more about Supporting Membership)  view full review
I was skeptical about using the pretzels so I cooked one batch without them. Not good. So, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2011 by Charley   view full review
This isn't a bad recipe, but compared with other wonderful recipes on this website, it just...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States