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Cookies with Chocbit Topping

By: Wasim Qasmi

"This is a chocolate chip biscuit, very tender, with chopped peanuts."

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What to Drink?
	Port
	Coffee

Servings (Help)

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Original Recipe Yield 8 cookies

Ingredients

1 3/4 cups all-purpose flour
7 tablespoons white sugar
1 teaspoon baking powder
1/4 teaspoon salt
7 tablespoons butter
4 teaspoons golden syrup
2 tablespoons chopped peanuts
1/3 cup milk
1 (1 ounce) square semisweet chocolate, chopped

Directions

Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Nutritional Information

Amount Per Serving Calories: 555 | Total Fat: 25.6g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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