Cookies 'N' Cream Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2006
This was very nummy pie! As easy as it gets to make. I put my pies in the freezer, but discovered that they are better tasting once they have thawed. So I just refrigerated the second one and it was very popular at the party!
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Reviewed: Sep. 10, 2008
very tasty, easy to make and the batter was even better tasting than the froze pie!
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Reviewed: Nov. 25, 2008
This is a very simple and quick dessert to make. I often make it in the afternoon before my teenagers come home from school as a treat.
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Photo by Janice Smith

Cooking Level: Intermediate

Home Town: Trufant, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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Photo by ADZELL
Reviewed: Mar. 3, 2009
This recipe earned it's five stars because it was not only soooo easy but also tasted like it took effort. I was liberal with the oreo cookies and added a little more than a cup to the pudding mixture and also sprinkled crushed oreos over the top before freezing for a better presentation. Accidentally grabbed french vanilla pudding, but glad I did due to the fact that it came out nice and rich. This recipe is a keeper and I will for sure be making it again!
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Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
Reviewed: Apr. 22, 2009
My husband loves anything thing Oreo-ish. I made my own chocolate cookie crust out of Walmart-brand faux-reos, fat free whipped topping and SF pudding. I tasted the filling and it's really good. I can only imagine how my husband would like it. And it only took a matter of minutes. (My husband loved this. Thank you.)
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Feb. 10, 2010
Fantastic recipe. I don't change anything except make my own chocolate cookie crust. To do this, I use 2/3 the package of oreos (I use the other 1/3 for the crushed cookie in the filling), put them in a large zip bag, and crush them up into fine crumbs with a rolling pin. I then add about 4 tablespoons melted butter, mix up the crushed cookies in it, and press it into the pie plate. I can normally make 2 crusts using this method, and I've actually found that this recipe overall makes enough pudding filling for 2 pies if you don't need a mound over the top. I usually refrigerate one and freeze one -- comes in handy later on when you don't have time to prepare a dessert!
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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Ellington, Connecticut, USA

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Reviewed: Feb. 17, 2012
This is so good and so easy! My dad loves it when I bring this pie over to his house. One of his favorites!!
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