Fantastic recipe. I don't change anything except make my own chocolate cookie crust. To do this, I use 2/3 the package of oreos (I use the other 1/3 for the crushed cookie in the filling), put them in a large zip bag, and crush them up into fine crumbs with a rolling pin. I then add about 4 tablespoons melted butter, mix up the crushed cookies in it, and press it into the pie plate. I can normally make 2 crusts using this method, and I've actually found that this recipe overall makes enough pudding filling for 2 pies if you don't need a mound over the top. I usually refrigerate one and freeze one -- comes in handy later on when you don't have time to prepare a dessert!
Was this review helpful?
3 users found this review helpful
Fantastic recipe. I don't change anything except make my own chocolate cookie crust. To do...