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Cookies 'N' Cream Pie

By: Julie Sterchi

"'This creamy make-ahead dessert is perfect for company,' remarks Julie Sterchi of Flora, Illinois. Convenience foods--including instant pudding, frozen whipped topping, cookies and prepared crumb crust--make it a treat for the cook, too."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups half-and-half cream
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1 cup finely crushed chocolate cream-filled sandwich cookies
1 chocolate crumb crust (9 inches)

Directions

In a mixing bowl, combine the cream and pudding mix; beat on medium speed for 1 minute. Let stand for 5 minutes. Fold in whipped topping and cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.