This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Cookies and Cream Fudge

By: Nestle®

"If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLE® TOLL HOUSE® Premier White Morsels, marshmallow creme and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
6 Min

Ready In:
1 Hr 11 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

3 cups granulated sugar
3/4 cup butter or margarine
1 (5 ounce) can NESTLE® CARNATION® Evaporated Milk
1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
1 (7 ounce) jar marshmallow creme
1/2 cup finely crushed chocolate cream-filled sandwich cookies
1 teaspoon vanilla extract (optional)
1 cup crumbled cream-filled chocolate sandwich cookies

Directions

Line 9-inch-square baking pan with foil.
Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.