Cookies and Cream Fudge Recipe -
Cookies and Cream Fudge Recipe

Cookies and Cream Fudge

Recipe by  

"If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLE® TOLL HOUSE® Premier White Morsels, marshmallow creme and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX."

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Original recipe makes 24 servings Change Servings
  • PREP

    5 mins
  • COOK

    6 mins

    1 hr 11 mins


  1. Line 9-inch-square baking pan with foil.
  2. Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  3. Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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Reviews More Reviews

Nov 11, 2008

There is a boxed mix in the grocery stores that has this dessert in prepackaged pre measured form - you even get a pan for it. The grocery store version is more like candy than fudge but it is very good. IMHO, white chocolate is sweeter than chocolate fudge lovers are probably used to but it is different and I loved it. So did my dinner guests and kids. My kids are crazy over anything cookies and cream. So, this recipe is on my holiday baking list this year. Good stuff.

Dec 11, 2008

I rated this based on the original recipe, which was good but way too sweet. I reduced the sugar to 2 cups and it turned out great. It literally tasted like the ice cream.


7 Ratings

Feb 20, 2009

I had never made fudge before and was very nervous, but this recipes is super easy and delicious! I brought it to work and everyone loved it! It is creamy and not dry like fudge can be.

Dec 12, 2008

This is delicious! My husband is an ice-cream guy and he especially loves it. Very creamy and yummy. Easy to make too!

Nov 04, 2008

This is REALLY too sweet. Cut back on the sugar.


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  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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