Recipe by Nestle®
"If you like cookies and cream, you’ll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLE® TOLL HOUSE® Premier White Morsels, marshmallow creme and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX."
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butter or margarine
1 (5 ounce) can
NESTLE® CARNATION® Evaporated Milk
1 (12 ounce) package
NESTLE® TOLL HOUSE® Premier White Morsels
1 (7 ounce) jar
finely crushed chocolate cream-filled sandwich cookies
crumbled cream-filled chocolate sandwich cookies
There is a boxed mix in the grocery stores that has this dessert in prepackaged pre measured form - you even get a pan for it. The grocery store version is more like candy than fudge but it is very good. IMHO, white chocolate is sweeter than chocolate fudge lovers are probably used to but it is different and I loved it. So did my dinner guests and kids. My kids are crazy over anything cookies and cream. So, this recipe is on my holiday baking list this year. Good stuff.
I rated this based on the original recipe, which was good but way too sweet. I reduced the sugar to 2 cups and it turned out great. It literally tasted like the ice cream.
I had never made fudge before and was very nervous, but this recipes is super easy and delicious! I brought it to work and everyone loved it! It is creamy and not dry like fudge can be.
This is delicious! My husband is an ice-cream guy and he especially loves it. Very creamy and yummy. Easy to make too!
This is REALLY too sweet. Cut back on the sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Cookies and Cream Fudge
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 101
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