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Cookie Sheet Raisin Cake

By: DON045

"A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10x15 inch pan

Ingredients

2/3 cup hot water
1 cup raisins
1/2 teaspoon instant coffee powder
1 teaspoon ground cinnamon
1/2 cup margarine
1 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.