Reviewed: Feb. 13, 2013

FINALLY!! a cookie recipe that works in the Pampered Chef cookie Press...I hated that press so much but decided to give it one more try with this recipe. Quick, easy and tasty..

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Reviewer:

TheMacTeam

Reviewed: Dec. 21, 2012

The dough was very easy to work with using my mom's old cookie press. Tasted just like hers - ah the memories.

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Reviewer:

flutechick

Reviewed: Dec. 20, 2012

Too floury and not sweet enough. You could taste the cornstarch.

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Reviewer:

improvizefood

Reviewed: Dec. 10, 2012

I tried this recipe today. Sorry to say all I could taste was the corn starch, and my mouth immediatly went dry. My neighbor tried one and didn't care for it either. I tried this to see if it worked in the cookie press better than the recipe I first tried. The dough was great, made lovely Christmas cookies, but I just don't care for the flavor.

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Reviewer:

Andi

Reviewed: Dec. 9, 2012

I used this as my first cookie press recipe - and they pressed great! I didn't play around with ingredients on my first try, just wanted to see how they would work out. I used unsalted butter and wished I'd tossed in a pinch of salt to balance out the flavour a bit. They are nice and soft and melt in your mouth - but they are a little floury tasting. I think I might try a bit of a blend with a different flour, like rice, on my next try. Lots of compliments on them, though - thanks for the recipe!

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Reviewer:

RBee

Cooking Level: Intermediate

Reviewed: Dec. 9, 2012

This was a great recipe. I have tried quite a few that were made for cookie presses, but none measure up to this one. Gonna make tons of these for Christmas. I substituted half of the corn starch for arrowroot as I have a bunch of arrowroot left over from another recipe.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Dec. 8, 2012

this cookies wher so good my mom asked me for the recipe ,thank you

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Reviewer:

Dana88

Cooking Level: Intermediate

Reviewed: Dec. 5, 2012

I loved this recipe! My cookie press worked great with the dough and the cookies came out beautifully. They taste just like the shortbread cookies I get out of Chess Cookie tins!

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Reviewer:

DullLikeGlitter

Reviewed: Nov. 19, 2012

Awesome recipe! Easily comes out of the cookie press. It could use a little more flavor, and I did notice they took longer than 8-10 minutes to cook. But they look beautiful and the texture is great!

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Reviewer:

kacylynn

Reviewed: Nov. 13, 2012

I just tried it...The dough isn't quite sticky enough to stick to the cookie sheets so I could use some of my shapes with it but not all of them. Overall it tastes good and makes a decent cookie you just have to work with the dough for a bit to get it to stick to the cookie sheet.

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