Reviewed: Jan. 5, 2013

These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifted right up and clean up was easy. These are not too sweet like regular pecan praline. I can see using other nuts like walnuts or almonds. I'll definately make them again!

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Reviewer:

Indigo_Star

Cooking Level: Expert

Home Town: Vacaville, California, USA

Reviewed: Jun. 3, 2012

These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later, and his roommate had turned the bag upside down and was shoveling the crumbs into his mouth. This recipe is that good!

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1 user found this review helpful

Reviewer:

lehaak

Reviewed: Mar. 25, 2012

Yum, yum, yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie, but really, that's splitting hairs. They are super delicious and make a great gift for pecan lovers when placed in a mason jar with a pretty bow around the lid at the holidays.

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9 users found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Reviewed: Apr. 10, 2009

i tablespoon of flower wasn't nearly enough. they came out to soupy to cook. i would not reccomend this without some reconstructing of this recipe.

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23 users found this review helpful

Reviewer:

ChiChi248

Reviewed: Feb. 19, 2009

This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.

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21 users found this review helpful

Reviewer:

Babs

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 21, 2008

Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that is because I didn't cook them enough but it wasn't bad. I beat the egg white by hand but don't recommend it, use an electric mixer if you can. I also used a cookie scoop which made tablespoon-sized scoops but smaller would have been better so next time I will use a teaspoon as the recipe states.

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31 users found this review helpful

Reviewer:

Carey

Reviewed: Apr. 14, 2008

This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!

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34 users found this review helpful

Reviewer:

terbear418

Cooking Level: Intermediate

Reviewed: Apr. 13, 2007

Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new Splenda brown sugar blend.

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37 users found this review helpful