Cookie Pralines Recipe -
Cookie Pralines Recipe
  • READY IN 50 mins

Cookie Pralines

Recipe by  

"Delicious pecan cookies."

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Ingredients Edit and Save

Original recipe makes 2 1/2 dozen Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    50 mins


  1. Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Whisk sugar, flour, and salt; set aside.
  3. In separate bowl, beat egg white until stiff. Fold sugar mixture into stiffened egg white. Add pecans and vanilla. Stir gently.
  4. Drop by teaspoonfuls onto prepared baking sheet. Bake in preheated oven until browned, 25 to 30 minutes. Cool 5 minutes on baking sheet, then remove to wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2007

Good recipe for people who love pecans! I was not sure how this would turn out but they are good. Very much like a praline candy. Easy to make and few ingredients. Also I used only 1/2 cup of the new Splenda brown sugar blend.

Most Helpful Critical Review
Feb 20, 2009

This is very tasty. However, a little goes a long way. I would describe it as a candy rather than a praline cookie.


14 Ratings

Apr 14, 2008

This are so easy...and awesome! If you love pecans, you will eat all of these before they cool off. Thanks for a great recipe!

Dec 21, 2008

Very easy and a delicious treat for pecan fans! I love Lamme's famous praline candies and these were the same taste but with a crunchy texture. The middles were sticky and I don't know if that is because I didn't cook them enough but it wasn't bad. I beat the egg white by hand but don't recommend it, use an electric mixer if you can. I also used a cookie scoop which made tablespoon-sized scoops but smaller would have been better so next time I will use a teaspoon as the recipe states.

Mar 25, 2012

Yum, yum, yum! These are perfect as written. I didn't change a thing and they turned out perfect. I agree with another poster who says these are more like candy than a cookie, but really, that's splitting hairs. They are super delicious and make a great gift for pecan lovers when placed in a mason jar with a pretty bow around the lid at the holidays.

Jun 18, 2012

These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later, and his roommate had turned the bag upside down and was shoveling the crumbs into his mouth. This recipe is that good!

Jan 05, 2013

These are really good! I was suprised they would turn out - I used whole pecans and followed the exact measurements and they turned out perfectly. I baked them on a baking mat so they just lifted right up and clean up was easy. These are not too sweet like regular pecan praline. I can see using other nuts like walnuts or almonds. I'll definately make them again!

Feb 11, 2015

Didn't change a thing, made them for a Christmas dessert tray and am about to do it again on a very snowy. February day!


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  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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