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Photo of: Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

Submitted by: Bethany 
Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream. 
Photo of: MySweetCreations Peanut Butter Cookie Pie

MySweetCreations Peanut Butter Cookie Pie

Submitted by: House of Aqua 
Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping. 
Photo of: Macaroon Cookie Crumb Pie

Macaroon Cookie Crumb Pie

Submitted by: ALICEJANE 
Macaroon cookie crumbs, dates and nuts are mixed with meringue and baked in a pie shell. Serve with whipped topping or vanilla ice cream. 
Photo of: Sour Cream Pudding Pie

Sour Cream Pudding Pie

Submitted by: dmtv 
Mix sour cream with vanilla pudding mix, add a dash of vanilla, and pour the filling into a graham cracker crust. Then chill the sweet pie for a bit and add cherry pie filling to the top before serving. 
Photo of: Caramel Pie II

Caramel Pie II

Submitted by: Patti 
What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II. 
Photo of: Dum-Dum Pie

Dum-Dum Pie

Submitted by: Roz 
Melted chocolate and nut candy bars are swirled into a whipped topping and spooned into a graham cracker crust. Then on goes another layer of whipped topping, and a sprinkling of chocolate chips and nuts. 
Photo of: Chocoholic Frolic Pie

Chocoholic Frolic Pie

Submitted by: Caroline 
This simple dessert pie will satisfy any serious chocolate craving. Chocolate and cream are melted and put into a cookie crust. 
Photo of: Frozen Pineapple Pie

Frozen Pineapple Pie

Submitted by: Suzanne Stull 
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 
Photo of: Caramel Pie I

Caramel Pie I

Submitted by: Cathie 
Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie. 
Photo of: Grasshopper Pie II

Grasshopper Pie II

Submitted by: Celia 
There 's lots of melted marshmallows, whipped cream, evaporated milk, cr Eme de cacao and cr Eme de menthe in this luscious pie. The filling is piled into a chocolate cookie crust and chilled overnight. Garnish with crushed peppermint cookies -if you dare. 
 
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