"This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety." — Betsy Chadbourne
Watch video tips and tricks
1 (9 inch)
prepared graham cracker crust
1 (16 ounce) package
frozen whipped topping, thawed
1 (9 ounce) package
thin chocolate wafers
1 (1.75 ounce) package
multicolored sprinkles (jimmies)
A great recipe!
So simple to make but it tastes great, and the rainbow sprinkles make it so pretty!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 238
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
Rich, quick, and delicious, this amazing chocolate pie has it all.
See how to make an amazingly simple, silky chocolate pie.