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READY IN 30 mins

Cookie Pie

Read Reviews (2)

"This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety." — Betsy Chadbourne

Ingredients Edit and Save

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Original recipe makes 1 - 8 inch pie Change Servings

1 (9 inch) prepared graham cracker crust
1 (16 ounce) package frozen whipped topping, thawed

1 (9 ounce) package thin chocolate wafers
1 (1.75 ounce) package multicolored sprinkles (jimmies)

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Directions

Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

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PREP 30 mins
READY IN 30 mins

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Reviews More Reviews

Aug 08, 2004

A great recipe!

—PASHMINA14

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Oct 27, 2010

So simple to make but it tastes great, and the rainbow sprinkles make it so pretty!

—papereyelid

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2 Ratings

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Nutrition

Calories
473 kcal
24%

Carbohydrates
57.3 g
18%

Cholesterol
< 1 mg
< 1%

Fat
26.4 g
41%

Fiber
1.5 g
6%

Protein
4 g
8%

Sodium
347 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cookie Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 473
Calories from Fat: 238

% Daily Value *
Total Fat 26.4g 41 %
Saturated Fat 14.9g 74 %
Cholesterol < 1mg < 1 %
Sodium 347mg 14 %
Potassium 118mg 3 %
Total Carbohydrates 57.3g 18 %
Dietary Fiber 1.5g 6 %
Protein 4g 8 %
Sugars 36.8g
** Vitamin A 6 %
Vitamin C < 1 %
Calcium 2 %
Iron 20 %
** Thiamin 9 %
** Niacin 18 %
** Vitamin B6 2 %
** Magnesium 8 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.