Cookie Mix in a Jar X Recipe
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Cookie Mix in a Jar X

By: Lisa  
"White Chocolate Macadamia Nut Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 776 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 1 1/4 cups white sugar
  • 1/2 cup chopped macadamia nuts
  • 3 (1.55 ounce) bars white chocolate, chopped
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Directions

  1. Mix together flour, baking soda and baking powder. Set aside.
  2. Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place. { I use the bottom of a small clean juice glass and press each layer firmly in place, especially the chocolate.} Add the flour mixture last.
  3. Attach these directions to jar:
    White Chocolate Macadamia Nut Cookies
    1. Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix.
    2. Add: 1/2 cup butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon of vanilla.
    3. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough.
    4. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets.
    5. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 8g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Avon Lady Lisa 
A real winner-tastes like Subway's cookies, although my cooking time was only 6 to 8 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by BRIDGENUT 
Very tasty cookies. Would not hesitate to give as a gift. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by KUGEL 
I found these cookies to be extremely disappointing. The texture was dry and the cookies... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by BNUSSBAUM 
I found these to be really dry. I had to add a 1/2 cup of water, and then when I baked them,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by tarebear60 
Not bad. Had to lower oven temp to 350. Still crunchy :( MORE

 
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