More Recipes Like Cookie Ice Cream Pie

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Sunshine Ice Cream Pie

Submitted by: Bonnie Polson

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. 'Many people tell me it tastes like the Dreamsicles they loved as children.'

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Black-Bottom Ice Cream Pie

Submitted by: Mrs. Malvin Mauney Jr.

Since we live in an area where dairy farming flourishes, an ice cream pie seemed like a natural dish to create. It's an easy dessert to prepare anytime.

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Biting into this melt-in-your-mouth treat is like having coffee and dessert together. To avoid the holiday baking crunch, you can make it ahead of time and store it in the freezer until you are ready to serve.

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Coconut Cream Pie

Submitted by: Vera Moffitt

This is my own recipe for a pie that I make often. It's been a family-favorite dessert since the '40s, when I made several of these pies to serve a threshing crew of 21 men!

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Peanut Butter Cream Pie

Submitted by: Jesse & Anne Foust

During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

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Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York

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Easy Peach Cream Pie

Submitted by: Opal Back

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

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Coconut Banana Chocolate Cream Pie

Submitted by: Mary Jones

What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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