Cookie dough that doesn't have any raw egg in it so I can eat it guiltlessly (ok, I admit the waistline is feelin guilt ;)) was worth a second try as I tried this recipe 'as is' the first time and thought it was bland and not worth the calories. I made this again I used these suggestions as posted by giggletush: 5 TBS BROWN SUGAR, 6 TBS SUGAR, 4 TBS BUTTER SOFTENED, 1 TEAS VANILLA, 3 TBS WHOLE MILK, 1 CUP FLOUR, 1/2 TEAS SALT, 1/2 CUP MINI CHOC CHIPS. And that, my friends, is a recipe dangerously good:)
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Cookie dough that doesn't have any raw egg in it so I can eat it guiltlessly (ok, I admit the...