I followed the advice of another reviewer and made this using 2.5 tablespoons brown sugar, 3 tablespoons sugar, .5 tsp vanilla, pinch of salt, .5 cup of flour, 2 tablespoons butter, and 1.5 tablespoons milk, and .25 cup of chocolate chips. Even after freezing the result was not cookie dough. The result did not solidify even after freezing. It stayed watery and mushy and I only added 1.5 tablespoons of milk. I had higher expectations for this recipe based on what other reviewers said. This looks like cookie dough but its texture fails to resemble both store bought cookie dough and the cookie dough chunks in ice cream recipes.
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I followed the advice of another reviewer and made this using 2.5 tablespoons brown sugar, 3...