I made this for my cookie dough-loving brother (6 years old) rather than for ice cream. When we made chocolate chip cookies, he would always prefer dough over actual cookie, but the raw egg was a worry. This recipe was GREAT with the given substitutions (given in first few reviews). It still wasn't as great as real cookie dough with egg, but beggars aren't choosers lol. The only thing... whoever suggested 1/2 tsp of salt, that was WAY too much!! I had to add a touch more milk to get rid of that saltiness, blech. The slightest pinch should be just fine :) Milk made the cookie dough more sticky, but that was fine since we were eating it as is ^_^ 1.5 tsp of milk for more of a dough, 2 tsp milk for sticky dough.
Was this review helpful?
1 user found this review helpful
I made this for my cookie dough-loving brother (6 years old) rather than for ice cream. When...