Cookie Dough for Ice Cream (Eggless) Recipe
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Cookie Dough for Ice Cream (Eggless)

By: JESSAMINE689 
"A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream. NOTE: This does not include the ice cream recipe - just the dough."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (128)

Prep Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 2 1/2 tablespoons brown sugar
  • 3 tablespoons white sugar
  • 2 tablespoons butter, softened
  • 1/8 teaspoon vanilla extract
  • 2 tablespoons water

Directions

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2009 by GingerB   view full review
I got to try this recipe both ways... exactly how it was written and w/ the suggestions. Trust...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2007 by JAE12349   view full review
I followed recipe 'as is' the first time. It just seemed to be missing something. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2007 by KENDRA_07   view full review
Wow! What a simple, great recipe. Based on the other reviews these are the modifications that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2007 by Chels   view full review
Wonderful! I loved this, but here is a suggestion for the health conscious (as I admittedly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2010 by Spirited Sarah   view full review
I'm giving this 4 stars as it's written. I followed the recipe exactly the first time -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2006 by HUSKERMOM   view full review
A wonderful addition to a bowl of ice cream (if you can stop eating it plain!). I used milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2006 by Kimmie T.   view full review
ooooohhhh...soooo good! I actually quadruple this recipe, and then scoop it out onto a cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2007 by x0jen880x   view full review
This recipe is absolutely AMAZING! I don't know why I never thought of it myself. I read every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2010 by geranium   view full review
This cookie dough was great! Didn't find any problems with it, except that there wasn't enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2009 by larkspur   view full review
Yum! I used this recipe to make cookie dough for my homemade ice cream (I used the Creamy...

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