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Cookie-Crusted Peach Cobbler

By: CindyAnn

"This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!"

Rate/Review | Read Reviews (15)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x13-inch baking pan

Ingredients

8 fresh peaches - peeled, pitted and sliced
1/2 cup butter, cut into pieces
1/2 cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, lightly beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Directions

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
Bake in the preheated oven until the crust is lightly browned, about 45 minutes.

Footnotes

Cook's Note
For a lighter version of this cobbler, the butter can be reduced to 1/4 cup and the oil can be reduced to 3/4 cup. In talking with my mother-in-law (who gave me the recipe), she says she doesn't use the full amount of butter or oil and it is just as good.