Cookie Butter Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: May 30, 2014
Tastes just like cookie butter, but it really didn't solidify as fudge should. I put it in the fridge, and after chilling, I was able to cut it into squares. It softens once at room temperature and is "squishy" for lack of a better word, but if kept in the fridge, it's OK.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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